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Position: Vermont > Vermont Restaurants > Vermont Seafood
    Harrison's At The Stowe Inn's MENU
    Creat at: 22-07-11
Main Menu Kid's Menu
Starters
Soup of the Evening
featuring seasonal and locally sourced ingredients
$7.0
Oysters on the Half Shell
oyster selection of the day, fresh lemon, mignonette
$3.5
Artisan Cheese Plate
Bayley Hazen Blue Cheese, Grafton Cave Aged Cheddar, Jasper Hill Farm Willoughby soft rind cheese crackers, nuts, red grapes, local jam
$18.0
Pan Roasted Mussels
creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
$18.0
Mediterranean Calamari
spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)
$16.0
Parmesan Mushroom Toast
roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey
$16.0
Salads
Caprese Salad
Maplebrook Farm burrata, mixed greens, hierloom tomatoes, basil, aged balsamic, olive oil
$18.0
Avocado & Watermelon Salad
watermelon, avocado, jicama, arugula. cotija cheese, cilantro citrus vinaigrette, mint, micro greens
$17.0
Caesar Salad
romaine hearts, Caesar dressing, housemade crouton, Asiago
$13.0
House Salad
mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, heirloom tomatoes
$10.0
Entrees
Grilled Lamb Chops
garlic and rosemary marinated lamb chops, mashed potatoes, porcini mushroom glaze, seasonal vegetable
$44.0
Steak au Poivre
grilled New York Strip steak, brandy green peppercorn cream sauce, roasted fingerling potatoes, seasonal vegetable
$40.0
Maine Lobster Rolls
New England style twin lobster rolls, hand-cut french fries, coleslaw, lemon
$38.0
Chicken Razorback
sautéed chicken breast, wild boar salami, roasted red peppers, melted Grafton cave aged cheddar, parmesan cheese, mashed potato, seasonal vegetable
$32.0
Pistachio Encrusted Salmon
Faroe Island pan seared salmon, jasmine rice, citrus beurre blanc, seasonal vegetable
$32.0
Chicken Piccata
pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
$28.0
Ahi Tuna Poke Bowl
chimichurri soy marinated ahi tuna, jasmine rice, pickled carrots and cucumber, crispy wontons, soy sauce, wasabi coulis
$28.0
Three Cheese Pesto Ravioli
three cheese stuffed ravioli, mushrooms, roasted red pepper coulis, garlic, fresh herbs, pesto
$26.0
Harrison's Burger
Neill Farm beef, brioche bun, Cabot cheddar, lettuce, tomato, red onion, house burger sauce, pickle, hand-cut fries (add maple chipotle bacon jam $4, sautéed mushrooms $2, Neill Farm Bootleg bacon $3, sub Impossible Burger $2)
$20.0
Desserts
Profiteroles
homemade cream puffs, vanilla ice cream, hot fudge
$11.0
Frozen Mocha Cheesecake
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
$9.0
Peanut Butter Pie
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
$8.0
Carrot Cake
house made carrot cake, cream cheese frosting
$9.0
Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream
$7.0
Ice Cream of the Evening
$7.0
Kid's Menu
Mac & Cheese
penne pasta tossed with a creamy cheddar and Asiago cheese sauce
$12.0
Cheeseburger
grilled Boyden Farms beef, Cabot cheddar, hand-cut fries, carrots
$12.0
Chicken Fingers
fried chicken tenders, french fries, carrots
$12.0
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