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Position: Vermont > Vermont Restaurants > Vermont Steakhouse
    Sam's Steak House's MENU
    Creat at: 22-07-11
Dinner menu
Appetizers
New England Clam Chowder
$7.0
Baked French Onion Soup
caraway crouton, cabot cheddar and swiss cheese
$7.0
Baked Stuff Mushroom Caps
crab stuffing, sherry, butter
$8.0
Jumbo Lump Maryland Style Crab Cake
cucumber slaw, remoulade sauce
$12.0
Vermont Smoke And Cure Grilled Bacon 4oz
maple syrup gastrique
$10.0
Clams Casino
vermont bacon, peppers, onions, and bread crumbs
$10.0
Fried Calamari
peperoncini rings, creamy feta, sriracha aioli
$10.0
Raw Bar
Select Oyster On Half Shell
cocktail sauce, mignonette sauce
$14.0
Count Neck Clam On Half
horseradish cocktail sauce
$8.0
Colossal Shrimp Cocktail
horseradish cocktail sauce
$14.0
Sesame Seared Ahi Tuna
wasabi, seaweed salad, pickled ginger
$12.0
King Crab Claws
creole mustard sauce
$14.0
333 Combo Platter
shrimp, oyster, count necks
$18.0
Roast Prime Rib of Beef
Tommy Cut 10 oz
$20.0
Jimmy Cut 16 oz
$32.0
Sammy Cut 26 oz
$52.0
Prime Rib Platter For Two
choice of two sides
$70.0
Surf and Turf Combo
1/2 Pound Crab Legs
$20.0
Baked Stuff Jumbo Shrimp
$12.0
Deep Sea Scallop
$14.0
Crab Cake
$12.0
Lobster Tail
$18.0
Seafood
Grilled Atlantic Salmon
cucumber dill cream
$19.0
Grilled Swordfish
cornichon tapenade, evo drizzle
$26.0
Jumbo Lump Maryland Style Crab Cakes
cucumber slaw, remoulade
$26.0
Baked Deep Sea Scallops
white wine, butter, cracker crumbs
$28.0
Broiled Lobster Tails
sea salt, butter
$36.0
Alaskan King Crab Legs
cucumber dill cream
$42.0
Jumbo Baked Stuff Shrimp
crab stuffing, sherry, butter
$24.0
Steak and Chops
Petite Filet Mignon
$29.0
NY Sirloin* 12 oz
brandy peppercorn cream
$32.0
Hanger Steak * 10 oz
caramelized balsamic red onions
$26.0
Lamb Chop 16 oz
red wine reduction
$32.0
Pork Chop 14 oz
cortland applesauce
$20.0
Porterhouse* 24 oz
21 day dry aged
$52.0
Bone-In Ribeye* 18 oz
28 day dry aged
$44.0
Bone-In Sirloin* 16 oz
fennel seed peppercorn crust, gorgonzola butter
$44.0
Comfort Foods
Melt-In-Your-Mouth Pot Roast*
$18.0
Mary's Deluxe Meatloaf
$16.0
Golden Baked Mac 'n' Cheese
$14.0
Stoney Brook Farms Tender Chicken* teriyaki or lemon thyme
$18.0
St. Louis Style Baby Back Ribs
$24.0
"Vermont Fresh Pasta"
chef's daily special
$16.0
Signature Salad Bar
$13.0
Sides
Sautéed Mushrooms, Onions, or both
$6.0
Butternut Squash
$6.0
Creamed Spinach
$6.0
Baked Mac 'n' Cheese
$6.0
Steamed Broccoli or Asparagus
garlic butter, grated parmesan
$6.0
Crispy French Fries
$6.0
Mashed Potato
$6.0
Sweet Potato Fries
$6.0
Desserts
Raspberry Sorbet
$5.0
Ice Cream - Chocolate or Vanilla
$5.0
Frozen Mud Pie
$6.0
Crème Brulee
$6.0
Bread Pudding with Whiskey Sauce
$6.0
Quadruple Chocolate Mousse Pie
$6.0
Cheesecake w/ raspberry garnish
$6.0
Hot Fudge Brownie Sundae
$7.0
Hot Apple Crisp
$8.0
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