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Position: Vermont > Vermont Restaurants > Vermont Seafood
    Peter Havens Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Dinner Menu
Appetizers
Soup du jour
$8.0
Panko Crusted Heart of Palm Cake
Our vegetarian version of the classic crab cake, served with spicy remoulade
$10.0
Duck Liver Pâté
House made duck liver pâté prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points
$12.0
Tuna Tartare
Diced ahi tuna tossed in soy ginger vinaigrette, with avocado mayonnaise and a potato crisp
$12.0
Wild Maine Mussels
Steamed in white wine, smoked tomatoes, and butter
$12.0
Escargots
Brandy & vermouth marinated escargots sautéed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream
$12.0
Salads
Garden
Baby greens, tossed in our house vinaigrette and topped with strands of wilted Carrot and rutabaga, finished with goat cheese and cucumbers
$8.0
Caesar
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons
$9.0
Entrees
Oven Roasted Rack of Lamb
Dry rubbed with star anise, ginger, rosemary, and sage. Served with potato gratin and sauteéd spinach.
$34.0
Pan Seared Filet of Beef
With Amish Blue cheese and Madeira sauce, served over mashed potatoes with grilled broccoli rabe
$34.0
Pan Roasted Duck Breast
With French green lentils, caramelized apple, and sauce bigerade
$28.0
Roasted Statler Chicken Breast
With truffle cream sauce and shaved black truffles, served with mashed potato.
$30.0
Wild Ahi Tuna
Grilled rare, served with roasted red pepper purée, capers, & mushroom/saffron risotto
$30.0
Boneless Salmon Steak
Tandoori marinade, grilled and served with basmati rice and a cucumber vinaigrette.
$28.0
House-made Potato Gnocchi
Crispy house-made guanciale, butter, diced tomato, fresh herbs and shaved parmesan.
$23.0
Deck Menu
Oysters on the half shell
Today's market selection, served on a bed of ice with red wine vinegar mignonette.
$2.5
Duck Liver Pâté
House made duck liver pâté prepared with a hint of brandy, Served with whole grain mustard, red onion jam, cornichons and toast points.
$12.0
Garden Salad
Baby greens, tossed in our house vinaigrette. Topped with strands of wilted carrot and rutabaga, finished with goat cheese and cucumbers.
$8.0
Caesar Salad
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons.
$9.0
Side of Fries
$6.0
Panko Crusted Heart of Palm Cake
Our vegetarian version of the classic crab cake, served with spicy remoulade.
$10.0
Veggie Burger
Comes on a bun with Lettuce, Tomato, Onion, and a side of hand cut Frites. (does contain wheat and soy).
$10.0
All-natural, Vermont-Raised Burger
Served on a portuguese muffin, with hand cut Frites. Select from: Cheddar, Swiss, or Blue Cheese.
$12.0
Marinated Lamb Skewers
Served with local greens, tomato, feta, & grilled flat bread.
$14.0
Marinated Shrimp Skewers
Served with spicy peanut sauce, local greens, and grilled flat bread.
$12.0
Half Smoked Chicken
House smoked with hickory, whiskey maple glaze, served with frites and mixed greens.
$18.0
Sangria
Our special blend, over ice.
$6.5
Wine List
White Wines
Domaine Begude, Chardonnay "Terroir 11300, Limoux France, 2013
$12.0
Le Coste, Pinot Grigio delle venezia, Italy 2012
$9.0
Dom. De Ballade, Sauvignon blanc, Colombard, Gascony, France 2013
$8.0
Steininger, Gruner Veltliner, Kamptal, Austria 2013
$11.0
By The Bottle
Luneau-Papin, Muscadet Sur lie 'Pierre de la Grange,' Loire, France 2013
$36.0
La Spinetta Vermentino, Tuscany, Italy 2011
$40.0
Fattoria San Guiliano, Roero Arneis, Piedmont, Italy 2013
$38.0
Castelfeder Muller Thurgau, Alto Adige, Italy, 2012
$37.0
Les Chardons, Sauvignon Blanc, Touraine, France 2013
$32.0
Cakebread Cellars Sauvignon Blanc, Napa Valley, CA 2012
$47.0
Mount Beautiful, Sauvignon Blanc, North Canterbury, NZ 2013
$30.0
Lucien Crochet, Sancerre, Loire, France 2012
$49.0
Tegernseerhof 't-26' Gruner Veltliner, Austria, 2012
$32.0
Champalou, Vouvray, Loire, France 2013
$38.0
Illahe, Pinot Gris Estate, Willamette Valley, OR 2013
$40.0
Weingut Julius Treis, Riesling Feinherb, Mosel, Germany 2013
$34.0
Donkey and Goat, Grenache Blanc, El Dorado, CA 2012
$52.0
Tablas Creek, Esprit de Beaucastel, Paso Robles, CA 2009
$65.0
D'Arenberg "The Hermit Crab" Viogner/Marsanne, McLaren Vale, Aus. 2012
$32.0
Morgan Metallico 'Un-oaked' Chardonnay, Monterey, CA 2011
$39.0
Bethel Heights Estate Chardonnay, Willamette valley, Oregon 2011
$52.0
Sonoma Cutrer, Chardonnay Russian River Ranches, Sonoma, CA 2012 375ml
$28.0
Frog's Leap, Chardonnay, Napa Valley, CA 2012
$49.0
Cakebread Cellars Chardonnay, Napa Valley, CA 2012
$60.0
Varner, Chardonnay 'Bee Block,' Santa Cruz Mountains, CA 2012
$80.0
Dom. Cheveau, Pouilly-Fuissé "les trois terroirs", Burgundy, France 2012
$58.0
Cherisey, Meursault-Blagny 1er Cru "Le Genelotte," Burgundy, france 2011
$100.0
Olivier LeFlaive, Puligny Montrachet, Burgundy. France 2010
$82.0
Sparkling Wines
By the glass
Sommariva, Conegliano Valdobbiadene Prosecco Superiore, Italy, NV
$10.0
Gruet Blanc de Noir, New Mexico
$12.0
Hillinger, Sparkling Rosé 'Secco,' Austria NV
$12.0
Half Bottles
Adami "Garbel" Prosecco, Italy (375ml)
$18.0
Cascinetta Vietti Moscato d'asti, Italy 2012 (375 ml)
$17.0
Veuve Clicquot Brut, Champagne, France (375 ml)
$40.0
By the bottle
Bisson Glera Prosecco, Italy 2012
$35.0
Duval-Leroy Brut, Champagne
$60.0
Taittinger Brut "la Francaise," Champagne
$70.0
Veuve Clicquot Brut, Champagne
$80.0
Dom Perignon Brut, Epernay, France 2002
$265.0
Red Wines
Steven Vincent, Pinot Noir Sonoma County, Ca 2012
$10.0
Domaine St. Eugenie, "Les Clos" (Merlot, Cabernet, Carignan, Grenache), France 2013
$8.0
Tami, Nero d'Avola, Sicily, Italy 2012
$11.0
Christopher Michael, Red Wine, Columbia Valley, WA 2012 (Cabernet Blend)
$10.0
By The Bottle
Hillinger Small Hill Red, (Pinot/St. Laurent/Merlot) Burgenland Austria 2013
$38.0
O'Reilly's, Pinot Noir, Oregon 2013
$40.0
Castelfeder, Pinot Nero "Glener", Alto Adige, Italy 2011
$48.0
Illahe, Pinot Noir Willamette Valley, OR 2012
$47.0
R. Stuart Winery, Pinot Noir 'Vignette,' Willamette Valley, OR 2011
$58.0
Windgap, Pinot Noir Sonoma Coast, CA 2012
$75.0
Montchovet Haute-cote-de-Beaune Rouge, Burgundy, France 2012
$50.0
Bodegas Lopez de Heredia, Crianza "Cubillo," Rioja, Spain 2006
$56.0
Nicole Chanrion, Cote de Brouilly, Beaujolais, France 2013
$42.0
Domaine Lucci, Vino Rosso (S. Blanc, Merlot, Sangiovese), Adelaide Hills, Aus 2013
$52.0
Cellario, Dolcetto, Langhe, Italy 2012
$40.0
Rocca di Frassinello "ornello" (sangiovese/cab/merlot/syrah), Maremma, Tuscany 2010
$56.0
Ciacchi Piccolomini, "ATEO," (Cabernet/Merlot), Sant'Antimo, Italy 2011
$42.0
Benevelli Piero, Barolo "Ravera", Piedmont, Italy 2010
$78.0
Ch. de Parenchere, Bordeaux Superieur, france 2010
$34.0
Ch. Blasson d'Issan, Margaux, France 2010
$75.0
Korbin Kameron Merlot, Sonoma valley, CA 2008
$49.0
Bernard Baudry, Chinon, Loire, France 2012
$42.0
Vistalba, Malbec 'Corte C' Mendoza, Argentina 2012
$38.0
Bodega Catena Zapata, Malbec 'Alta,' Mendoza, Argentina 2010
$85.0
Owen Roe Yakima Valley Red, merlot/cab franc/cab sauv, WA 2009
$75.0
Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca 2011
$65.0
Stag's Leap, Cabernet Sauvignon "Artemis," Napa Valley, Ca 2011
$95.0
Vieux Telegraphe, Chateauneuf du Pape "Telegramme", Rhone, France 2010
$75.0
Tablas Creek, "Esprit" (Rhone Blend), Paso Robles, CA 2012
$75.0
Copain, Syrah "Tous Ensemble" Mendocino, CA 2011
$55.0
Domaine Barou, Syrah 'Petit Colorado', Rhone, France 2011
$39.0
Mollydooker Shiraz 'The Boxer,' Mclaren Vale, Aus 2012
$56.0
Owen Roe Abbot's Table, Zin,/Syrah/Cab, Columbia Valley, WA 2013
$48.0
Bedrock Monte Rosso Zinfandel, Sonoma County, CA 2012
$76.0
Porter Creek, Zinfandel Old Vine, Sonoma County, CA
$65.0
Duckhorn Paraduxx, Zinfandel/Cabernet, Anderson Valley, CA 2011
$80.0
Zenato, Amarone della Valpolicella, Veneto, Italy 2006
$110.0
Drink Menu
French 77
Gin, fresh lemon, St. Germain and sparkling Cava
$10.0
The Bee's Knees
Gin, honey, lavender and fresh lemon, shaken & served straight up
$10.0
El Boracho
Tequila, mango puree, pomegranate juice, agave and fresh lime
$10.0
Ginger Smack
Bulleit rye whiskey, ginger liqueur, fresh lemon and ginger syrup
$11.0
The Last Waltz
Bourbon, Benedictine, Chartreuse and lemon
$11.0
Dessert Menu
Dessert
Chocolate Mousse
Made with Callebaut dark chocolate and local cream
$9.0
Warm Apple Tart
Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream
$9.0
Maple Coconut Panna Cotta
Served with fresh berries
$9.0
Vanilla Bean Crème Brulee
Classic crème brulee made with local cream and bourbon vanilla
$9.0
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