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Position: Vermont > Vermont Restaurants > Vermont Seafood
    Red Clover Inn's MENU
    Creat at: 22-07-11
Sample Seasonal Dinner Menu Featured Cocktails
Sample Seasonal Appetizers
Red Clover Inn House Salad
arugula, roasted beets, chevre, walnuts, walnut vinaigrette
$
Escargot
miso emulsion, soy chili glaze, seaweed salad, puff rice
$
Vermont Cheese Plate
assorted local cheeses, grapes, honey comb, fig jam, marcona almonds, crostini
$
Duck & Dumplings
ricotta dumplings, duck confit, kale, leeks, oyster mushroom, truffle essence
$
Butcher's Block
house made & VT charcuterie, pickled vegetables, beer caraway mustard, crostini
$
Sample Seasonal Entrées
Lamb Duo
seared lamb chops, lamb shank shiitake ragout, pearl barley & mascarpone risotto, wilted kale, jus de viande
$
Birds of a Feather
pan roasted duck breast, grilled quail, brussel sprouts, fingerling potato & confit hash, cranberry chutney, port wine reduction
$
Cod & Shrimp
panko crusted, native shrimp, fennel pollen, leeks, mascarpone risotto, sauce verde
$
Rib Eye Steak
grilled, truffled pomme puree, grilled asparagus, caramelized shallots, port wine demi
$
Pork Shank
braised shank, Cabot clothbound cheddar polenta, roasted baby carrots, haricot vert, jus de viande
$
Venison
pan seared, farro grains, shaved baby carrots, brussel sprout leaves, cipollini onions, currant demi
$
Vegetarian Ricotta Cavatelli
house made, roasted tomatoes, asparagus, brussel leaves, shitake mushroom, kale, parmesan
$
Chef's Tasting Menu
3-Course Chef's Tasting
$
5-Course Chef's Tasting
$
7-Course Chef's Tasting
$
Specials
Three Course Chef's Tasting Menu
Every Monday, try our 3-course Chef's Tasting menu for a special price.
$
Live Jazz
Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as $5 glasses of beer and 50% off select bottles of wine.
$
Sample Seasonal Desserts
Crème Brûlée
House made. Inquire about our ever changing flavors.
$
White Chocolate Mousse
orange blossom, sugared pistachio, blood orange zest
$
New York Style Cheesecake
house made, fruit compote, berry coulis, VT whipped cream
$
Sorbet of the Day
House made. Inquire about our ever changing flavors.
$
Carrot Cake Trifle
ginger nutmeg buttercream, garnished with crystallized ginger
$
Chocolate-Rose Pot de Crème
lemon whipped cream, chocolate heart
$
Winter Cocktails by Thomas Meek
VT Stonecutter Negroni
Vermont Stonecutter Gin, Dry Vermouth, Campari, Orange Rind
$
Ephemeral
VT Smugglers Notch Hopped Gin, Dry Vermouth, St. Germain Elderflower Liquor, Vermont Celery Bitters
$
Seelbach
VT Mad River Bourbon, Cointreau, Orange Bitters, Angostura Bitters, Champagne
$
Pear Martini
Organic Vermont Sunshine Vodka, Triple Sec ,Fresh Lemon Juice, Pear Purée
$
Black Currant Caipirinha
Leblon Cachaca, Muddled Fresh Lime, Brown Sugar, Black Currant Puree
$
The "Red" Manhattan
Vermont Silo Bourbon, Ruby Port, Maple Syrup, Angostura Bitters
$
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