Fresh crisp Romaine tossed with garlic croutons & homemade Caesar Dressing
$
Greek Spinach Salad
Fresh baby spinach w/ feta cheese, bacon, shoestring carrots, mushrooms, croutons, and Bernie's own Vermont Maple Dijon Vinaigrette. Add chicken, steak or jumbo shrimp
$
Sliced Steak Salad
Char-grilled N.Y. Sirloin served over a garden fresh salad w/ crumbled Blue Cheese, garlic croutons & Red Wine Vinaigrette
$
House Salad
A garden fresh salad with your choice of dressings
$
Soup of The Day
Soup of The Day
Enjoy a warm homemade kitchen creation that is sure to please any appetite. From classic soups to unique Vermont recipes
$
Sides
French Fries
$
Onion Rings
$
Children's Menu
Grilled Cheese w/ French Fries
$
1/4 Pounder Burger w/ Fries
$
Chicken Fingers and Fries w/ BBQ Sauce
$
Spaghetti and Tomato Sauce
$
Grilled Chicken on a Bulky Roll w/Fries
$
Chicken Finger Parmesan over Spaghetti
$
N.Y. Sirloin and Fries
$
Side of Vegetables
$
House Salad
$
Bernie's Burgers & Sandwiches
Burgers & Hot Sandwiches
Whimpy (1/4 Pound Ground Beef)
Served on a bulky roll with lettuce & tomato - Choice of cheese available
$
Bernie's 1/2 Pounder
Served on a bulky roll with lettuce & tomato - Choice of cheese available
$
Vermonter
1/2 pounder served on a bulky roll with cheddar, bacon, lettuce. tomato, onion & horseradish mayo sauce
$
Patty Melt
1/2 pound served on grilled rye w/ melted swiss & fried onions
$
Grilled Corned Beef Reuben
Shredded corned beef & kraut piled high on rye with Russian & melted swiss
$
French Dip
Hot roast beef & melted mozzarella on sub roll w/ au jus for dipping
$
Philly Cheese Steak
Shaved top sirloin seared with onions, peppers, & melted American cheese
$
The Italian
Breaded eggplant, roasted peppers, mozzarella, tomato, fresh spinach & balsamic on a sub roll
$
Grilled Chicken, Cheddar & Bacon
On a bulky roll with lettuce & tomato
$
Swiss Blackened Chicken
Cajun blackened chicken breast topped with melted swiss, lettuce, tomato & mayo on a sub roll
$
Chicken Griglia
Grilled chicken breast sautéed with garlic & wine. Served on a sub roll w/ shredded lettuce & sliced tomato
$
Chicken Cordon Bleu
Grilled chicken breast topped with ham and melted swiss. Served on a sub roll with Maple Dijon, lettuce & tomato
$
Chicken Fingers Platter
Served with BBQ sauce for dipping
$
Starters
Soup du Jour
Enjoy a warm homemade kitchen creation that is sure to please any appetite. From classic soups to unique Vermont recipes
$
Golden Crisp French Fries
$
Beer-Battered Onion Rings
$
Cheese Quesadilla (With Chicken or Steak)
Jumbo floured tortilla with cheddar cheese, grilled crisp, and served w/ salsa, sour cream, and jalapeno
$
Chicken Fingers
Breaded chicken tenders served w/ BBQ sauce
$
New Zealand Mussels Marinara
One dozen of the finest mussels in our homemade marinara sauce. Served "Hot" or "Sweet" with garlic toast
$
House Salad
A garden fresh salad with your choice of dressings
$
Greek Spinach Salad
Fresh baby spinach w/ feta cheese, bacon, shoestring carrots, mushrooms, croutons, and Bernie's own Vermont Maple Dijon Vinaigrette. Add chicken, steak or jumbo shrimp
$
Caesar Salad
Fresh crisp Romaine tossed with garlic croutons & homemade Caesar Dressing
$
Sliced Steak Salad
Char-grilled N.Y. Sirloin served over a garden fresh salad w/ crumbled Blue Cheese, garlic croutons & Red Wine Vinaigrette
$
Hot Platters
Bernie's 1/2 Pounder
Served on a bulky roll with lettuce & tomato - Choice of cheese available
$
Hot Hamburg
With mashed potatoes & onion gravy
$
Roast Turkey & Stuffing
With mashed potatoes, pan gravy & cranberry sauce
$
Entrees
Penne Carbonara
Penne pasta sautéed with bacon, onion, prosciutto, Romano cheese & cream.
$
Penne Florence
Penne pasta sautéed with feta cheese, pomadoro tomato, onion, mushroom, white wine and fresh spinach
$
Chicken Parmesan over Spaghetti
Chicken breast breaded to order and topped with marinara and mozzarella
$
Long Trail Fish & Chips
Beer battered haddock fillet with French fries, lemon and tartar sauce
$
Grilled, Sliced London Broil
Served over garlic toast with mashed potatoes, vegetables and demi-glace
$
Chicken Marsala
Sauteed chicken breast with garlic, mushroom, marsala wine, & demi-glace
$
Chicken Francaise
A classic dish made with golden egg-battered chicken breast, wine and fresh lemon
$
Chicken Carnivale
Golden egg-battered chicken breast pounded with prosciutto, topped with roasted pepper & mozzarella, finished in a port wine demi-glace served over spinach
$21.95
Grilled Country Cut Pork Chops
Double-thick loin chop, rubbed with garlic & cracked pepper, char-grilled & served over mashed potatoes drizzled with demi-glace
$19.95
N.Y. Sirloin Steak
Hand-cut 16oz. Certified Angus rubbed with garlic and house made spice blend.
$26.95
Bleu Cheese Stuffed Filet Mignon
10 oz. cut of choice beef tenderloin, stuffed with danish bleu and wrapped with bacon. Served over garlic toast and drizzled with demi-glace
$
Scrod Manhattan
Baked with onion, cracked pepper, plum tomato, butter & lemon. Served over sautéed baby spinach
$
Maple Caramelized Salmon
dipped in Vermont maple syrup,pan seared to a golden caramel and served over a tri-color citrus slaw
$21.95
Shrimp & Broccoli Sauté
With onions, garlic, mushrooms and white wine over rice pilaf
$
Cheese Ravioli with Shrimp & Scallops
Sautéed with fresh tomato, basil, and cream sprinkled with fresh ground romano cheese.
