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Position: Vermont > Vermont Restaurants > Vermont Seafood
    Victorian Inn At Wallingford's MENU
    Creat at: 22-07-11
Main Menu
Salad And Appetizers
Greens, House Vinaigrette
$
Seasonal Soup Of The Day
$
Rosti Potaotes With Bacon And Goat Cheese
$
Half Portion Pasta Of The Day
$
Caesar Salad With Achovies And Crotons
$
1/2 Caesar Salad With Anchovies And Crotons
$
Escargonts Proveneal
$
Mixed Salad With Swiss Style Dressing Shrimp And Mushrooms Stew
$
Main Course
Grilled Rib Eye Steak Cafe De Paris
$
Breaded Sauteed Pork Chop Demi Glace Pasta Of The Day
$
Grilled Flat Iron Steak Picante Sauce
$
Roasted Duck Breast Oranges And Balsamic Sauce
$
Saucteed Atlantic Salmon Mixed Mustard And Maple Sauce Sauteed Chicken Milanese
$
Zurch Geschnetzeltes With Mushrooms And Demi Glace
$
Roasted New Zealand Lamb Rack Peppercorn Sauce Special Of The Day Priced Daily
$
Sauteed Veal Liver With Maderira Sauce
$
Swiss Fondue
$
Raclette
$
Desserts
Chocolate Terrine
$
Key Lime Pie
$
Maple Walnut Pie
$
The Inn Dessert Sampler
$
Double Chocolate Mousse With Creme Fraiche
$
Sorbet And Ice Cream
$
Vanilla Ice Cream Chocolate Sauce Toasted Almonds
$
Cream Brule
$
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