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Position: Vermont > Vermont Restaurants > Vermont Seafood
    Arlington Inn's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Soup du Jour
$7.0
Vegetable Napoleon
Grilled Vegetables stacked with Polenta, Portobello Mushroom and Fresh Local Mozzarella drizzled with Herbed Aioli
$9.0
Maine Crab Cakes
with a Spicy Remoulade, Pomodoro Sauce and Corn Relish
$10.0
Gore-Dawn-Zola Cheesecake
with a Asiago Polenta Crust drizzled in Extra-Virgin Olive Oil served with our Pan Roustic (enough for two)
$7.0
Horseradish Polonaise Stuffed Pancetta Wrapped Shrimp
with Saffron Mayonnaise and Red Bell Pepper Aioli
$10.5
Wild Mushroom and Artichoke Ragout
with Marsala Cream in a Puff Pastry
$9.5
Entrees
Medallions of Pork Tenderloin
Marsala Cream, Artichoke Hearts, Mushrooms and Roasted Garlic
$28.0
The Arlington Inn Mixed Grill
Petite Filet Mignon, Duck Breast and a Loin Lamb Chop with a White Cheddar Eggroll Potato
$32.0
Hazelnut Crusted Breast Chicken
Citron Beurre Blanc
$27.0
Grilled Black Angus Filet Mignon
with Cabernet Demi Glace, Maytag Blue Cheese and Red Onion Relish
$32.0
Classic Beef Stroganoff
Beef Tenderloin Tips sautéed with Caramelized Onions finished with Sour Cream and Madeira served over Fresh Egg Noodles
$29.0
Pan Roasted Young Duck Breast
with Pomegranate Thyme Sauce and Wild Rice Cakes
$30.0
Porcini Mushroom Ravioli
Double Cream Romana Cheese Sauce
$27.0
This Evenings Very Fresh
Seafood Selection, Chef's Daily Inspiration
$29.0
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