Assorted Wraps including Turkey, Ham, Roast Beef and Vegetable
$
Potato Chips and Pickles
$
Add a Dessert
Lemon Layer Cake
$
Fresh Fruit Salad
$
Assorted of Cookies and Brownies
$
Carrot Cake with Cream Cheese Frosting
$
Chocolate Silk Cake
$
Fruit Pie with Whipped Cream
$
Orange Creamsicle Cake
$
Warm Apple Crisp
$
Chocolate Torte Cake with Whipped Cream
$
Brownie Sundae
$
Assorted Mini Cheesecake
$
Tiramisu
$
Assorted Mousse
$
Plated Light Lunches
Grilled Chicken Caesar Salad
Fresh Romaine Lettuce tossed with Parmesan Cheese, Garlic Croutons and Homemade Caesar Dressing with Grilled Julienne Chicken served with Freshly Baked Rolls and Butter
$
Chef's Salad
Julienne Deli Meats and Cheese, Boiled Eggs served over a Crisp Garden Salad with Choice of Dressing served with Freshly Baked and Butter
$
Cobb Salad
Romaine Lettuce with Chopped Egg, Diced Chicken, Grape Tomatoes, Crumbled Blue Cheese and Avocado garnished with Crispy Bacon Bits with Choice of Dressing served with Freshly Baked Rolls and Butter
$
Grilled Steak Sandwich
Grilled Marinated Steak served with Horseradish Mayonnaise on a Sourdough Roll Served with Red Bliss Potato Salad and a Pickle Spear
$
Deli Club Sandwich
Roast Beef, Turkey, Ham or Vegetables on Toasted Bread with Bacon, Lettuce, Tomato and Cheese served with Red Bliss Potato Salad and a Pickle Spear
$
Vegetable Focaccia
Fire Roasted Vegetable served on a Focaccia Roll with Garlic Herb Aioli Served with Mixed Green Salad and a Pickle Spear
$
Mediterranean Pasta
Fresh Pasta Smothered in a Tomato, Garlic, Basil and Olive Tapenade topped with Feta Crumble served with Freshly Baked Rolls and Butter
$
Soup and Sandwich
Soup du jour with choice of Roast Beef, Turkey or Hummus topped with Cucumber and Red Onion on Sandwich Bread or Wrapped in a Tortilla
$
Add a Dessert
Orange Creamsicle Cake
$
Carrot Cake with Cream Cheese Frosting Chocolate
$
Chocolate Layer Cake
$
Cookies and Brownies
$
Assorted Fruit Bars
$
Pumpkin, Boston Cream, Banana Cream or Coconut Cream Pie
$
Warm Apple Crisp or Fruit Cobbler
$
Chocolate Torte Cake with Whipped Cream
$
Fruit Pie with Fresh Whipped Cream Topping
$
Strawberry Shortcake
$
Assorted Mini Cheesecake
$
Tiramisu
$
Assorted Italian Cannolis
$
Lunch Plated
Mediterranean Chicken
Chicken Breast topped with Artichoke Hearts, Garlic, Olives, Roma Tomatoes and Fresh Herbs served over Farfalle Pasta
$
Chicken Normandy
Brie and Apple Stuffed Chicken Breast topped with an Apple Almond Normandy Cream Sauce
$
Broiled Boston Parker House Haddock
Fresh Broiled Haddock with Seasoned Bread Crumbs and Lemon Garlic Butter
$
Oven Roasted Vermont Turkey
Oven Roasted Vermont Turkey Dinner with Sweet Cranberry Sage Stuffing topped with Turkey Gravy
$
Sliced London Broil
Tender Sliced London Broil with a Burgundy Mushroom Sauce
$
Teriyaki Ginger Salmon
Soy and Ginger Marinated Fresh Atlantic Grilled to Perfection
$
Pasta Primavera
Penne Pasta al Dente tossed with Fresh Garden Vegetables in an Alfredo Cream Sauce
$
Roast Sirloin of Beef Au Jus
Tender Slow Roasted Top Sirloin of Beef in a Merlot Shallot Demi Glace
$
Salad Selection
Mixed Garden Greens
$
Baby Spinach Green with Chopped Egg
served with a Raspberry Vinaigrette
$
Caesar Salad with Garlic Croutons and Fresh Grated Parmesan Cheese
$
Mesclun Salad with Mandarin Orange Section and Toasted Almonds
