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Stowehof Inn's MENU
Creat at: 22-07-11
Main Menu
Appetizer
Summer Mussels
steamed prince edward island mussels with garlic, tomatoes, lemon grass and white wine served the toasted crostinis.
$9.0
Shrimp Martini
five poached shrimp served with cocktail sauce and a splash of absolut citron
$11.0
Lamb Lollies
lamb lollipops served with mint pesto on a bed of greens
$13.0
Beef Carpaccio
tenderloin of beef aged and flattened with red onions, capers, asiago cheese and a balsamic drizzle & fleur de sel
$12.0
Beef Tar Tar
minced tenderloin with a shallot dijon vinegrette
$12.0
Salad
Caesar Salad
romaine lettuce, with homemade caesar dressing, croutons and asiago cheese, anchovies optional
$8.0
Mixed Greens Salad
seasonal vegetables tossed with balsamic vinaigrette
$8.0
Spinach Salad
baby spinach with vine ripe tomato, gorgonzola cheese and bacon served with balsamic vinagrette
$8.0
Entrees
Grilled New York Sirloin
char grilled topped with peppercorn demi glace served with mashed potatoes
$26.0
Chicken Provencal
breast of chicken with garlic, capers, cherry tomatoes, calamata olives and white wine butter sauce served with rice.
$25.0
Seared Trout
peppercorn crusted pan seared trout with yuzu and thyme maitre d` butter served with rice
$27.0
Wiener Schnitzel
thinly sliced breaded veal with authentic spatzel and hunter sauce
$28.0
Duck Two Ways
pan seared breast and a leg confit served with chestnut vinaigrette and caramelized onion cous cous
$28.0
Mushroom Ravioli
hand made mushroom ravioli in a madeira cream sauce
$24.0
Cedar Plank Salmon
fresh salmon fillet roasted on a cedar shake served with citrus beurre blanc and wild rice
$26.0
Peppercorn Tuna
seared peppercorn tuna topped with saffron cream sauce served with wild rice and chefaTMs choice of vegetable
$28.0
Whole New Zealand Rack Of Lamb
whole rack of lamb served with garlic demi glace and mashed potatoes
$32.0
Filet Mignon
8 oz. black angus filet mignon with morel demi and rosti potato
$32.0
Stowehof Inn Stowe
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