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Vermont American
Norma's at Topnotch Resort and Spa's MENU
Creat at: 22-07-11
Dinner Menu
Cheese & Charcuterie
Vermont Creamery Bijou
dense, nutty, mild salinity; Websterville, VT
$
Ascutney Mountain
raw Jersey cow's milk, sweet, nutty; Hartland, VT
$
Bayley Hazen Blue
exquisitely rich, sharp and creamy; Greensboro, VT
$
Grafton Truffle Cheddar
black truffle aroma; Grafton, VT
$
Chef's Hand Picked Selection
local and seasonal
$
La Quercia Prosciutto
salty, sweet; Norwalk, IA
$
Vermont Salumi Chorizo
smoked paprika, garlic; Plainfield, VT
$
Salami
red wine, garlic; Plainfield, VT
$
Saucisson Sec
dry sausage, mild; New York, NY
$
Chef's Cure
local and seasonal
$
Soups + Salads
LAMB STEW
Braised leg of lamb, roasted root vegetables, rich broth, raisin couscous
$21.0
BUTTERNUT SQUASH BISQUE
Spiced coconut cream, toasted pepitas
$9.0
BURRATINI SALAD
Baby spinach, baby tomatoes, baby burrata cheese, warm bacon vinaigrette
$17.0
SQUASH AND KALE SALAD
Young kale, honey laced chevre, roasted butternut squash, pickled fresno peppers, roasted pepitas, apple-sage vinaigrette
$15.0
THE CAESAR
Fresh romaine leaves, house Caesar dressing, roasted garlic crouton,local cheeses, teardrop peppers
$13.0
Small Plates
AHI TUNA POKE
Buttery macadamia nuts, house made togarashi, crunchy cucumbers, spicy radish, scallions, avocado, sweet tangy tamari
$19.0
HUDSON VALLEY FOIE GRAS
Daily creations to accompany the elegant flavor and delicate texture of the finest part of any duck
$21.0
BAKED BRIE
Vermont Farmstead's Lille Collomier warmed with grilled Mansfield Bakery brioche bread, truffle candied nuts, peppers, and herbs
$17.0
MUSHROOM TARTINE
Creamy mushroom ragu with butter toasted brioche, fried maitake mushrooms, herbs
$18.0
ROOT CELLAR VEGETABLE AND CHIA
A rainbow of winter vegetables with chia seeds and sesame citrus vinaigrette
$21.0
Large Plates
SCALLOPS AND BELLY
Large seared scallops, cider glazed pork belly, Roasted fennel, parsnip puree, fresh Granny Smith apples
$41.0
MUSCOVY DUCK
Basted duck breast, squash puree, roasted mushrooms, pine nuts, maple gastrique
$34.0
TOGARASHI CRUSTED TUNA
Rare tuna seared with our house-made Togarashi, tender vegetables, crispy noodles, sushi rice, ginger soy glaze
$31.0
BRAISED SHORTRIBS
Cured braised shortribs, clothbound cheddar grits, grilled broccolini, Bordelaise, garlic chips
$44.0
LEMON BAY CHICKEN
Half chicken deboned with crispy fingerling potatoes, asparagus, Cold Hollow cider reduction, mounded with butter
$29.0
SAFFRON SEAFOOD RISOTTO
Half a Maine lobster, scallops, shrimp, blistered tomatoes, caramelized fennel
$45.0
SEASONAL VEGETABLE RISOTTO
Tender winter vegetables, artisan cheese blend, saffron infused risotto
$29.0
PRIME STEAK FRITTES
12 oz dry aged ribeye, vinegar frittes, gremolata, grilled onions, roasted garlic compound butter
$55.0
FILET MIGNON
Smashed and fried fingerling potatoes, buttered herbs, haricot amandine, truffle honey and blue cheese crust
$44.0
THE FLANNEL BURGER
Vermont raised beef, arugula, tomato, charred onion relish, glazed pork belly, Raclette cheese, herb vinegar frittes
$27.0
CEDAR PLANK SALMON
Salmon roasted on a cedar plank, cranberry pecan wild rice, frisee, spiced orange
$31.0
Sides
FINGERLING POTATOES
Smashed and fried garlic buttered herbs
$8.0
GRILLED BROCCOLINI
Roasted garlic lemon aioli
$9.0
CRISPY BRUSSELS SPROUTS
with honey
$8.0
Drinks
Signature Cocktails
Flannel Spritzer
Green Mountain Organic Orange Vodka, Aperol, Cava
$16.0
Maple Manhattan
Rye Whiskey, Maple Liqueur, Maple Syrup, Bitters
$17.0
Topnotch Collins
Barr Hill Gin, Lemon, Honey Simple
$16.0
Topnotch Margarita
El Jimadore, Spiced Simple Syrup, Orange, Lime Juice
$16.0
Blood Orange Cosmopolitan
Green Mountain Organic Vodka, Orange Liqueur, Cranberry Juice, Blood Orange Puree
$16.0
Zazerac
Barr Hill Gin, Luxado Maraschino Liqueur, Crème De Violette, Lemon Juice
$16.0
Aviation
Bulleit Bourbon, Simple Syrup, Peychauds Bitters
$17.0
Mountain Mango Martini
Absolute Mango, St. Germaine, Prosecco Floater
$16.0
Fire on the Mountain
Green Mountain Vodka, Aperol, Orange Juice, Lemon Juice
$15.0
Beers on Tap
Local Tap of the Week
Ask your Server about our local rotating selection
$7.0
Switchback Ale
5% Burlington , VT
$6.0
Fiddlehead Brewing Co. IPA
6.2% Shelburne, VT
$7.0
Von Trapp Brewing
Stowe, VT, Ask your server for today's selection
$6.0
Canned Selection
Citizen Cider, Unified Press, Burlington, VT
$6.0
Stowe Cider, Stowe, VT
$6.0
Heady Topper, Stowe, VT
$7.0
Guinness, Dublin, Ireland
$6.0
Focal Banger
$8.0
Amstel Light
$4.0
Sip of Sunshine
$8.0
Norma's at Topnotch Resort and Spa Stowe
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