creamy house made sundried tomato and spinach artichoke dip, served with grilled crostini
$
Bruschetta Trio
a trio of distinctive flavors including pesto; tomato, onion, basil and herb chevre served on a fresh grilled baguette
$
Portuguese Mussels
mussels and chorizo sausage, sauteed with spinach and served in a white wine and tomato sauce
$
Beef Tournedo
a petite fillet medallion over gorgonzola risotto with port wine glace.
$
Shrimp Cocktail
five chilled cocktail shrimp served with house made cocktail sauce
$
Crispy Calamari
calamari, kalamata olives, and sliced jalapenos breaded with seasoned flour and crispy fried
$
Beet Salad
roasted beets, with local chevre, tarragon, and spinach tossed in honey truffle vinaigrette
$
Caprese
fresh mozzarella, roma tomatoes and basil chiffonade, drizzled with balsamic reduction and extra virgin olive oil
$
French Onion Soup
house made french onion soup topped with sliced baguette crouton and gruyere cheese
$
Chefs Soup Of The Day
$
Caesar
hearts of romaine, tossed with our house made caesar dressing, parmesan cheese and seasoned croutons
$
Greek
hearts of romaine, grape tomatoes, kalamata olives, pppperoncinis, red onions, cucumbers and feta cheese tossed with lemon herb vinaigrette
$
Arugula
baby arugula, toasted almonds, grape tomatoes, fresh strawberries and gorgonzola crumbles, tossed with white balsamic vinaigrette
$
Warm Roasted Vegetable
warm roasted vegetables on a bed of baby spinach, tossed in balsamic vinaigrette and topped with chevre
$
Spinach
fresh baby spinach, local chevre, chopped bacon, sweet red onions and grape tomatoes tossed with vermont maple balsamic vinaigrette
$
Pasta
Pomodoro
house made pomodoro sauce served over linguini
$
Bellagnese
our signature meat sauce, made with local beef and pork, served over penne
$
Alfredo
linguini tossed with our signature alfredo sauce add chicken or shrimp
$
Vegetable Primavera
lightly roasted vegetables, tossed in a light cream sauce, finished with parmesan cheese and served with penne
$
Sweet Italian Sausage & Mushroom Pomodoro
sweet italian sausage and sliced mushrooms, gently tossed in pomodoro sauce and penne
$
Beef & Pork
New York Strip
hand cut new york strip steak, served over roasted fingerling potatoes and baby carrots, finished with wilted arugula, fried shallot rings and port wine glace
$
Filet Mignon
hand cut filet, served over red skin smashed potatoes, haricots verts and baby carrots, finished with port wine glace
$
Frenched Pork Chop
grilled frenched pork chop over apple whiskey risotto, finished with vermont maple braised baby carrots and apple bourbon glace
$
Seafood
Seared Salmon
seared skin-on salmon, served over zucchini, fingerling potatoes, artichoke hearts, sweet bell peppers and capers in a lemon beurre blanc
$
Shrimp And Scallop
linguini seared scallops and sauteed shrimp a top linguini, tossed in a pesto cream sauce
$
Caper Fried Catfish
catfish marinated in mustard and capers, panko breaded and crispy fried, served with haystack frits and a saffron garlic aioli
$
Grilled Salmon
grilled salmon served over roasted fingerling potatoes, finished with broccolini and a roasted red pepper compound butter
$
Poultry & Lamb
Honey Sage Statler Chicken
local free range statler breast, roasted with parmesan and drizzled with warm honey, served with red skin smashed potatoes and haricots verts
$
Lamb Rack
grilled rack of lamb served over red skin smashed potatoes with broccolini and mustard dill cream sauce
$
Chicken Parmesan
tender panko crusted chicken breast topped with house made pomodoro sauce, mozzarella and parmesan cheese, served over linguini
$
Taste Of Spain
herb roasted cornish hen over chorizo sausage, fingerling potatoes and haricots verts
