Your safety is of utmost importance to our staff. We will continue to take measures to prevent disease transmission, including vaccination, bleaching surfaces, & being vigilant about hand washing. If you are fully vaccinated against Covid, masks are no longer required for guests. Please wear a mask if you have opted out of the second shot or do not wish to be vaccinated. We have outdoor seating during nice weather. We also provide online ordering and curbside pick-up to minimize contact, if you wish. To enjoy our signature dishes featuring high quality products, craft cocktails, premium wine list & local beer please call for a reservation or just stop in...we will do our best to serve you well.
$
Starters
French Onion Soup
Classic french onion soup with crostini & gruyère cheese
Fresh garden vegetables, rice noodles, basil & cilantro in an asian - inspired green curry broth. Optional add-ons:
$26.0
Chicken Roulade
Free-range organic chicken breast pounded thinner, then stuffed with herbed goat cheese, spinach, red pepper garlic, onion and seasonings, then baked and finished with a house chicken supreme sauce
$32.0
Fettuccine Bolognese
Ground beef, veal, pork, red wine, vegetables & herbs simmered for hours. Served over fettuccine
$30.0
Weiner Schnitzel (Milk-Fed Veal)
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce
$32.0
Seafood Ménage à Trois
Pan seared shrimp, scallops, & jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine
$41.0
Maine Lobster Tail Add-On
7 ounce maine lobster tail side to add to any dish
Haddock fillet topped with butter, ritz cracker crumbs, salt-n-pepper, then baked. Served with a lemon wedge on the side. Simple, yet delicious
$30.0
Ahi Tuna
Sushi-grade loin with wasabi-sesame seed crust, pan seared then drizzled with Ponzu sauce. Served with rice pilaf
$35.0
Beef & Pork
Beef Wellington
Made fresh upon request. Please call at least 24 hours in advance to reserve. Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle & House Demi-Glace
$58.0
Double Thick Porterhouse Pork Chop
Cider brined & grilled, then topped with Apple-Bacon Chutney
$36.0
Beef Stroganoff
Filet Mignonette & prime rib tips simmered with portobello mushrooms, onions, Demi-glacé, then fished with sour cream. Served over fettuccine
$30.0
Certified Aged Black Angus Western Beef
Filet Mignon
$52.0
New York Strip
$42.0
Bone-In Rib Eye
$58.0
Prime Dry-Aged New York Sirloin
Prime Grade NY Strip beef. Dry aged in house for 6 weeks. Served with veal demi-glacé
$64.0
Prime Rib of Beef
Fridays, saturdays & holidays only served with demi glace & horseradish cream
$42.0
Trio of Sauces
House made sauces for a little variety. Béarnaise, Au Poivre, & Wild Mushroom
$6.0
Taproom Favorites
Nachos
Raven's Nachos (We make our own chips!) Loaded with jack cheese, jalapenos, chicken, seasoned black beans & roasted corn. Served with fresh salsa and sour cream
$16.0
Raven's Steakhouse Burger
Black Angus beef burger blended with short rib and brisket for a flavorful 1/2 pound burger. Served with a Brioche bun. Options: sauteed mushrooms, sauteed vidalia onions & crispy bacon. Includes fries and tossed salad
$20.0
Fish and Chips (Includes Salad Bar)
Beer battered & fried North Atlantic Haddock fillets. Served with fries, lemon & chunky tartar sauce
$19.0
Desserts
Crème Brulee
$9.0
Chocolate Pot de Creme
$9.0
Glazed Donut
With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle
$9.0
Brownie Sundae
Warm salted caramel brownie, salted caramel ice cream and whipped cream with a cherry on top or vanilla ice cream with chocolate sauce and whipped cream
$9.0
Blueberry Creme Brûlée Cheesecake with Blueberry Sauce
With warm Blueberry sauce and maple whipped cream
$9.0
Scoop of Wilcox Vanilla or Salted Caramel Ice Cream
