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Position: Vermont > Vermont Restaurants > Vermont Mediterranean
    Springwater Bistro's MENU
    Creat at: 22-07-11
Main Menu
Salads
Caesar Salad
romaine tossed with seasoned croutons and shaved aged parmesan reggiano cheese with our traditional caesar dressing
$6.0
Farmers Market Salad
seasonal mix of local greens and fresh vegetables with mozzarella and red peppers simply dressed with our balsamic vinaigrette
$6.0
Roasted Beet Salad
ocal red and yellow beets with feta cheese, walnuts, greens, and a sherry vinaigrette
$6.0
Small Plates
Eggplant Roulades
thinly sliced, lightly battered fried eggplant, rolled and stuffed with herbed ricotta cheese two roulades served with a fresh pomodoro sauce.
$8.0
Bistro Style Mussels
fresh prince edward island mussels steamed in garlic, butter, and white wine with grilled bread
$8.0
Greek Shrimp Scampi
sauteed with tomato, garlic, kalamata olives, spinach, and crumbled feta cheese
$8.0
Tex-mex Empanada
homemade pastries filled with chicken, jalapenos and cheese, served with salsa and sour cream
$8.0
Calamari Fritti
crisp and light, tossed with cherry peppers and parmesan cheese. served with spicy tomato sauce
$8.0
Tavern Mac & Cheese
the ultimate comfort food baked with adirondack cheddar and a crisp breadcrumb topping
$8.0
10 Pizza
Napoli
pomodoro sauce with fresh mozzarella and basil
$10.0
Tavern Pizza
grilled chicken, roasted red peppers, fresh mozzarella, and basil oil
$10.0
The East Side
caramelized onions, kalamata olives, feta cheese, fresh spinach, and roasted red peppers
$10.0
Quattro Fromaggi
a tasty combination of sharp adirondack cheddar, our fresh mozzarella, salty bleu, and aged parmesan reggiano cheese with a pomodoro sauce
$10.0
Bbq Chicken
chicken, red onion and cheddar cheese with our own special bbq sauce
$10.0
Medium Plates
The Springwater Burger
topped with aged adirondack cheddar and smoked bacon
$12.0
Mediterranean Lamb Burger
served with rosemary aioli and topped with roasted red peppers
$12.0
Micro Brew Fish n Chips
fresh haddock dredged in beer batter, fried to golden perfection. served with tartar sauce and malt vinegar
$12.0
Springwater Pulled Pork Sandwich
slow roasted pulled pork and homemade bbq sauce
$12.0
Open Faced Kobe Skirt Steak Sandwich
thinly sliced steak with roasted peppers and horseradish sauce on our country rosemary bread
$12.0
Caprese Sandwich
sliced fresh tomato, grilled marinated eggplant, fresh mozzarella and caramelized onions on country rosemary bread
$12.0
Peters Spaghetti And Meatballs
brought all the way from the old country spaghetti in a classic pomodoro sauce with homemade meatballs (no fries & cole slaw with this one)
$12.0
Entrees
Fruti De Mare
pei mussels, calamari, shrimp, and haddock simmered in a delicate red broth with a hint of spice served with our grilled rosemary bread
$22.0
Captain Haddock
fresh baked haddock wrapped with bacon and a brown butter sauce
$22.0
Lemon Chicken
sauteed chicken breast with capers over cappelini pasta
$22.0
de Douze Heures Pork Shoulder
herb rubbed and slow roasted served with sauteed rappini and gnocchi
$22.0
Grilled Salmon Filet
with fresh spinach
$22.0
Fior Ditalias Ravioli
their fresh ravioli choices are so good we couldnt choose just one ask your server about the ravioli and preparation of the day
$22.0
Baby Back Ribs
slow roasted and covered in bbq sauce
$22.0
Kobe Skirt Steak
in a balsamic reduction sauce
$22.0
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