freshly prepared, please ask your server for today’s selection
$
Baked Stuffed Zucchini
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
$8.95
Spinach and Artichoke Dip
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
$9.95
Buffalo Chicken Dip
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
$11.95
Philly Spring Rolls
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
$11.95
Spicy Calamari
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
$12.95
Sesame Crusted Tuna*
seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
$13.95
Salads
Barbeque Chicken Salad
grilled chicken with black beans, red onions, grape tomatoes, corn, cheddar cheese and applewood smoked bacon tossed with romaine, iceberg and barbeque ranch dressing, topped with tomato jalapeno relish and tortilla strips
$13.95
Steakhouse Salad*
fresh spinach, romaine and iceberg tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and mustard vinaigrette, topped with grilled marinated tenderloin
$15.95
Caesar Salad
romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
$8.95
House Salad
romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
$9.95
Chopped Blue Cheese Salad
chopped iceberg, grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
$10.95
Mediterranean Salad
cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
$9.95
Burgers & Sandwiches
Classic Cheese Burger*
certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95 / $0.95 each
$12.95
Maxx Burger*
certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
$13.95
Pacific Coast Burger*
certified angus beef, topped with cheddar cheese on a griddled bun with chipotle mayonnaise, avocado, tomato jalapeno relish and shredded lettuce, hand cut french fries
$13.95
Grilled Chicken Sandwich
grilled chicken breast, provolone cheese, roasted peppers, baby spinach, red onions and tapenade aioli on griddled ciabatta, hand cut french fries
$10.95
California Chicken
bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and cheddar cheese on griddled ciabatta, hand cut french fries
$11.95
Haddock/Cod Sandwich*
lightly breaded and fried, haddock or cod with cole slaw on griddled ciabatta with burtons tartar sauce, hand cut french fries. *fish can be pan seared or bronzed on request
$13.95
Steak Sandwich
seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
$15.95
Salmon Burger
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato, cole slaw
$12.95
Fish Tacos
two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice
$11.95
Entrees
Mediterranean Chicken
grilled chicken breast topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
$12.95
Haddock/Cod Imperial
fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with your choice of two sides
$14.95
Chicken Piccata
medallions of chicken pan seared and served over angel hair pasta with spinach and a delicate caper lemon butter sauce
$12.95
Risotto of the Day
a seasonal selection, please ask your server for details
$12.95
Salmon
fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with your choice of two sides
$14.95
Soups & Appetizers
Today’s Soup
freshly prepared, please ask your server for today’s selection
$
Sesame Crusted Tuna*
seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
$13.95
Buffalo Chicken Dip
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
$11.95
Spicy Calamari
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
$12.95
Spinach and Artichoke Dip
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
$9.95
Baked Stuffed Zucchini
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
$8.95
Philly Spring Rolls
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
$11.95
Salads
Chopped Blue Cheese Salad
chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
$10.95
Beet Salad
chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
$10.95
Mediterranean Salad
cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
$9.95
Caesar Salad
romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
$8.95
House Salad
romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
$9.95
Lighter Fare
Maxx Burger*
certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
$13.95
Shrimp Feta Pasta
shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
$14.95
Salmon Cakes
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served with lemon aioli, herbed basmati rice and arugula salad
$13.95
Steak Sandwich*
seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
$15.95
Scallops & Corn*
pan seared scallops, house made creamed corn, red peppers, applewood smoked bacon, hint of jalapeno
$15.95
Fresh Seafood
Haddock/Cod Imperial
fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
$22.95
Crab Cakes
super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
$22.95
Bronzed Salmon
fresh, north atlantic salmon seared with a moderate blend of cajun style seasonings, served over ginger soy basmati rice and snap peas, topped with a pineapple, red pepper salsa
$23.95
Scallop Piccata*
pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
$22.95
Shrimp Scampi
wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta, topped with reggiano parmesan
$21.95
Market Catch
Salmon
north atlantic
$22.95
Shrimp
wild caught
$23.95
Haddock/Cod*
north atlantic
$22.95
Daily Catch
$
Steaks & Entrees
Filet Mignon*
8 oz. center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice. medium well & well filets will be served as two medallions
$32.95
New York Strip*
certified angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
$29.95
Ribeye*
certified angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
$29.95
Mediterranean Chicken
two 5 oz. grilled chicken breasts, topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
$9.95
Pan Roasted Chicken
statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
$19.95
Chicken & Wild Mushroom Ravioli
medallions of chicken, pan seared with crimini mushrooms in a sherry cream sauce
