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Vermont Filipino
JnJ Turo Turo's MENU
Creat at: 22-07-11
Main Menu
Seafood
Ginataang Hipon
shrimp cooked in coconut milk with string beans.
$6.5
Sarsiadong Isda
fish cooked in tomatoes and eggs.
$5.5
Fried Tilapia
served whole
$6.5
Fried Mackerel
served whole
$5.5
Fish Fillet With Tofu
fish and tofu cooked in mushroom sauce.
$6.5
Vegetables
Lumpiang Gulay
vegetable spring rolls filled with bean sprouts, carrots, potatoes and tofu served with vinegar dipping sauce.
$4.5
Pinakbet
variety of asian vegetables, string beans, squash, okra, and eggplant sauteed in shrimp paste.
$5.5
Laing
taro leaves cooked in coconut milk and hot peppers
$5.5
Ginisang Gulay
sauteed asian string beans, squash with pieces of pork.
$5.5
Ginisang Munggo
mung beans are boiled and sauteed in vegetables. served as a soup.
$4.5
Chicken
Chicken Adobo
chicken cooked in soy sauce and vinegar.
$5.5
Chicken Bbq
grilled bite sized chicken meat in wood stick skewers.
$2.0
Chicken Afritada
chicken cooked in tomato sauce, potatoes, carrots and bell peppers.
$5.5
Chicken Lollipop
fried chicken shaped like a lollipop.
$6.5
Chicken Curry
chicken cooked in curry and coconut milk with potatoes, carrots, onions and bell pepper.
$5.5
Rice
We Only Serve Steamed White Rice
$0.75
Noodles
Pancit Bihon
thin rice noodles with vegetables.
$4.49
Pancit Canton
thick wheat egg noodles with vegetables.
$4.49
Pork
Adobo
chunks of pork cooked in soy sauce and vinegar.
$5.5
Afritada
chunks of pork cooked in tomato sauce, potatoes, carrots, and bell peppers.
$5.5
Dinuguan
minced pork cooked and seasoned in porks blood. super authentic
$6.5
Sisig
sisig grilled and chopped pork, porks ears, and liver, seasoned with onions, hot peppers, ginger and lemon juice. super authentic served sizzling.
$7.5
Pork Bbq
bbq skewer
$2.0
Menudo
minced pork cooked in cubes of carrots, potatoes, bell peppers, chickpeas and raisins.
$5.5
Lumpiang Shanghai
bite sized pork meat egg rolls fried until golden brown served with dipping sauce.
$4.5
Binagoongang Baboy
pork chunks sauteed in shrimp paste.
$5.5
Lechong Kawali
deep fried pork belly, served with either ketchup or liver paste dipping sauce.
$5.5
Lechong Paksiw
chunks of fried pork sauteed in thick liver paste.
$6.5
Bicol Express
minced pork cooked in coconut milk and shrimp paste.
$5.5
Sinigang
pork sour soup. its pork with tomatoes, onions and water spinach served as a hot soup flavored with tamarind.
$4.5
Crispy Pata
deep fried porks thigh. crispy from the outside and tender juicy meat from the inside. served with vinegar sauce
$9.5
Grilled Porkchops
$5.0
Patatim
stewed pork leg in thick sweet sauce
$5.99
Liempo
grilled chopped pork belly, seasoned with sweet bbq sauce.
$4.99
Beef
Bistek Tagalog
thin slices of beef simmered in soy sauce and vinegar, topped with fresh onions.
$5.5
Caldereta
beef chunks slow cooked in tomato sauce, bell peppers, hot peppers, garlic, onions, potatoes, carrots and chorizo.
$5.5
Kare Kare
beef chunks and tripe cooked in thick peanut sauce, topped with vegetables. served with shrimp paste on the side.
$6.5
Mechado
beef chunks cooked in soy sauce, lemon juice and tomato sauce. yes, it's beef stew.
$5.5
Beef Bbq On A Stick
grilled bite sized beef in a wooden stick skewers.
$2.0
Dessert
Halo Halo
mix of sweet brown beans, white beans, tapioka, sweetened bananas with crushed ice , milk, and taro (purple) ice cream topping.
$5.0
Turon
thin paper wrapper filled with ripe plantain and brown sugar, made brown and crispy.
$1.5
Leche Flan
filipino style flan, very rich and creamy
$3.0
JnJ Turo Turo Quincy
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